Joyeuses Pâques! (Happy Easter) La fête de Pâques (Easter holiday) celebrates the return of Spring...
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And the Oscar goes to
The Oscar or the Academy Award of Merit is the last honor in a string of prizes, statuettes and...
LL interview with Trying Not To Try author Edward Slingerland
Living Language asks Trying Not To Try author, Edward Slingerland, a few questions about the...
‘Nettoyage de printemps’: Spring Cleaning in France
Le printemps et ses premiers beaux jours annoncent la chaude saison d’été. Les plantes poussent et...
5 reasons to choose Living Language over Rosetta Stone
Are you deciding between Living Language and Rosetta Stone? Here are 5 reasons to go with us...
Pronunciation Tips for Hindi: t and d
Grasping the accent is one of the toughest parts of learning a new language – especially one with a...
Let’s Sing in Japanese!
Think it’s hard to learn to sing in Japanese? Not so! Here’s a trick. Try to learn the Japanese...
A Traditional Fruit Cake Recipe from Brittany
La Bretagne (Brittany) has many sweet dishes to offer. Certainly, the many combinations...
Le Kig Ha Farz: a Hearty Recipe from Brittany
Perfect for wintertime, Kig Ha Farz (pronounced keeg ah fahrs) is un plat copieux breton (a hearty...